The only difference was we used the Publix (grocery store chain) bakery pizza dough instead of a can of refrigerated pizza dough and we baked it for 18 minutes or so.
Friday, August 17, 2012
Pizza Night #15 - Revisit Portobello Pizza
For our 15th pizza night (well, 15th posted pizza night) we decided to revisit #5, Portobello Pizza.
The only difference was we used the Publix (grocery store chain) bakery pizza dough instead of a can of refrigerated pizza dough and we baked it for 18 minutes or so.
Again, we were HUGE fans! How yummy does this look?!
The only difference was we used the Publix (grocery store chain) bakery pizza dough instead of a can of refrigerated pizza dough and we baked it for 18 minutes or so.
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